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Liqueur Coffee

A liqueur coffee is a coffee beverage with a shot of liqueur. It is typically served in a liqueur glass, accompanied many times with cream and sugar. This beverage is popular among various countries and is sometimes generally referred to as Irish Coffee. There are many ways in which liqueur coffee is consumed, most being classified based off the time of day in which they are consumed.

Liqueur used in Coffee

A liqueur is an alcoholic drink with syrup qualities containing additives that sweeten and flavor the beverage. There is a category of liqueur called coffee liqueur that was first made in the 16th century. Throughout the years, coffee liqueurs have been made with a variety of additives and types of alcohol, although it generally has a rum base with coffee and vanilla flavorings[1]. Some of its core ingredients include roasted coffee beans and their powder, sugar (white or brown), vanilla syrup, espresso, and alcohol. The roasted coffee is steeped along with the sugar and other ingredients in the alcohol to produce the coffee liqueur. One of the most popular coffee liqueurs is Kahlua, which has been manufactured in Mexico since 1936 [2]. Irish Coffee

Liqueur Coffee in Europe

Irish Coffee

Liqueur coffee beverages are very popular among European countries. This is a list of the names often given to liqueur coffees found throughout Europe

• Whiskey Coffee/ Irish Coffee
  • Whiskey Coffee, most often known as Irish Coffee. Though many people claim to be the first to create Irish Coffee, it is most credited to Joe Sheridan, who found it the winter of of 1943 in Ireland . It is served as a Cocktail and is typically prepared with a teaspoon of sugar, 4 ounces of rich hot coffee and lightly whipped double cream on top.  Irish coffee is sometimes referred too as Gaelic Coffee as well.
• Cafe Com Cheirinho
  • Cafe Come Cheirinho is a liqueur coffee beverage originating from Portugal. It classified as an after-dinner drink and is used as a digestif. It is mostly prepared with either wine or a type of Brandy.
• Caffe Coretto
  • Caffe Coretto is an Italian coffee beverage that has been popularized worldwide It is a generally served as cocktail and prepared with a shot of chilled espresso, Galliano Ristretto, simple syrups, and Amaro di Toscana. It can also be served with vodka as well.
• Rudesheimer Kaffee
  • Rudesheimer Kaffee is coffee liqueur beverage that originated in Germany in 1957. It is prepared with sugar cubes and Asbach Brandy, topped with sweetened cream and chocolate shavings as a cocktail.
• Kaffekask
  • Kaffekask is a coffee beverage that originated from Sweden. It is served as a cocktail and is prepared with flavored Schnapps and often, sugar.
• Grand French Coffee
  • Grand French Coffee is a drink made form Grand Marnier. It is typically prepared in a coffee mug with whipped cream.

White Russian cocktail over ice

Liqueur Coffee in the Americas

• English Coffee with Gin
• Jamaican Coffee with Rum
• Witches Coffee
• White Russian
• Carajillo
• Kentucky Coffee

Sources

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6. ^ "Rüdesheimer Kaffee | Local Coffee (Beverage) From Rüdesheim am Rhein". www.tasteatlas.com. Retrieved 2020-10-14.
7. ^ "Grand French Coffee". www.spiritdrinks.com. Retrieved 2020-10-14.
   1. Template:Shyr, J., & Yang, S. (2016). Acceleration of the Aging Process in Coffee Liqueur by Ultrasonic Wave Treatment. Journal of Food Processing & Preservation, 40(3), 502–508. https://doi.org/10.1111/jfpp.12629
   2. ^ Template:=Oh, Chang-Hwan. "Optimization of Coffee Liqueur Manufacturing Process using Caffeine Content" International Journal of Engineering and Advanced Technology (IJEAT) October 2019 Volume-9 Issue-1,September 25, 2020