User:Adarceles/sandbox/Infobox

Gâteau Basque

Type	Pastry
Course	Dessert
Place of origin	France
Region or state	Northern Basque Country
Main ingredients	Almond flour, pastry cream or preserved cherries

For other pinchos, see Pinchitos and Tapas.

Pincho

Pintxos served in Bermeo
Alternative names	Pintxo
Course	Hors d'oeuvre or snack
Place of origin	Spain
Main ingredients	Sliced bread, topping

Talo

Type	Bread
Place of origin	France and Spain
Region or state	Basque Country
Main ingredients	Corn flour, water, salt

Tapas

Course	Appetizer or snack
Place of origin	Spain
Serving temperature	Hot or cold
Main ingredients	Various

Tuna pot

Type	Stew
Main ingredients	Potatoes, tuna, onions, pimientos, and tomatoes

Martín Berasategui
Martín Berasategui in 2010
Culinary career
Rating(s) Michelin stars
Current restaurant(s) Restaurante Martín Berasategui Restaraunte Lasarte M.B.
Previous restaurant(s) Bodegon Alejandro
Website	www.martinberasategui.com/es/inicio

Karlos Arguiñano
Born	(1948-09-06) September 6, 1948 Beasain, Gipuzkoa, Spain
Education	Escuela de Hostelería del Hotel Euromar
Culinary career
Cooking style	New Basque cuisine
Television show(s) El menú de cada día El sábado cocino yo Karlos Arguiñano en tu cocina
Website	http://www.karlosnet.com