Template:Did you know nominations/Mead in Poland
- The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
The result was: promoted by Cwmhiraeth (talk) 05:16, 26 June 2017 (UTC)
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Mead in Poland[edit]
A bottle and a glass of Polish trójniak mead
- ... that mead in Poland (pictured) is graded according to the ratio of honey to water used in its production, ranging from three to a half part of water per one part of honey? Source: "The required proportions of honey and water for ‘półtorak’ are one part honey to 0,5 part water (or water mixed with fruit juice) in the finished product." "The required proportions of honey and water for ‘czwórniak’ are one part honey to three parts water..." [1]
- Reviewed: Cephalotes caribicus
Created by Kpalion (talk). Self-nominated at 20:53, 4 June 2017 (UTC).
- I would like to list myself as a second co-author. --Piotr Konieczny aka Prokonsul Piotrus| reply here 04:29, 7 June 2017 (UTC)
- ALT1 ... that, in 2013, Poland became the world's largest producer of mead (pictured) made according to traditional methods?
Source (in Polish): "Polska w 2013 roku była największym producentem miodów pitnych wytwarzanych tradycyjnymi metodami na świecie."
My translation: "Poland in 2013 was the largest producer of meads made with traditional methods in the world." PDF, page 14 — Kpalion(talk) 13:32, 7 June 2017 (UTC)
New enough, long enough, well written and referenced, quite comprehensive and engaging article. QPQ done, hooks are interesting and referenced (slight preference for original hook), image is suitable and appropriately licensed. good to go! Constantine ✍ 09:12, 15 June 2017 (UTC)
