Template:Did you know nominations/Beurre Maître d'Hôtel

The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.

The result was: promoted by The Squirrel Conspiracy (talk) 19:29, 29 November 2015 (UTC)

Beurre Maître d'Hôtel[edit]

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Beurre Maître d'Hôtel atop a New York strip steak

... that the compound butter Beurre Maître d'Hôtel is named per how it was commonly prepared by a restaurant's maître d'hôtel at diners' tables?

Reviewed: S. K. Sama

Created by Northamerica1000 (talk). Self-nominated at 20:06, 15 November 2015 (UTC).

New enough, long enough, neutral, free image, no copyvio detected, hook cited inline, QPQ done. My one quibble is that the sentence "The use of parchment paper prevents the butter from sticking after it hardens." is not cited - I cook a lot, so this is obvious to me, but I don't think it can fly without an inline citation. Keilana (talk) 02:42, 16 November 2015 (UTC)

@Keilana: I have removed the sentence in question from the article (diff). North America¹⁰⁰⁰ 02:52, 16 November 2015 (UTC)

Damn, fast response! All good to go now. Keilana (talk) 02:57, 16 November 2015 (UTC)