Talk:Rack of lamb

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 11:49, 3 July 2008 (UTC)[reply]

Accuracy[edit]

I question the accuracy of this page. It describes a crown roast as one which has the paper "hats" on the bones. My understanding is that this is wrong. I was under the impression that what diffentiated a crown roast from something else was that the crown roast involved two racks, each French cut so that the ribs are exposed, and then positioned in a circle. It is this circle with exposed ribs that resembles a crown, not the hats on the ribs which are crowns. I am not a trained chef, but I would appreciate it if some one who is would verfiy my knowledge and correct this article if need be.Dmprantz (talk) 18:45, 13 April 2009 (UTC)[reply]