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I'm sure I'm not the only person who thinks that this sounds more like advertising copy than an encyclopaedia article?—Jordan Gray (talk) 18:42, 4 December 2008 (UTC)[reply]
No, you're not, so I cleaned it up (you could've done that too you know...).
For those who are willing to source these, here are the praises someone (PH publicist??) put in (I'm sure they're correct, he is famous & loved, but wikipedia needs sources). 84.196.52.97 (talk) 18:20, 27 July 2009 (UTC)[reply]
Pierre Hermé, who has been called "pastry provocateur" (Food & Wine), "an avant-garde pastry chef and a magician with tastes" (Paris-Match), "The Kitchen Emperor" (New York Times) and "The King of Modern Pâtisserie" (The Guardian)
