Talk:Glycan

This is the talk page for discussing improvements to the Glycan article.
This is not a forum for general discussion of the article's subject.

Put new text under old text. Click here to start a new topic.
New to Wikipedia? Welcome! Learn to edit; get help.

Article policies

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL

Molecular Biology: MCB

	This article is within the scope of WikiProject Molecular Biology, a collaborative effort to improve the coverage of Molecular Biology on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Molecular BiologyWikipedia:WikiProject Molecular BiologyTemplate:WikiProject Molecular BiologyMolecular Biology articles
???	This article has not yet received a rating on the importance scale.
	This article is supported by the Molecular and Cell Biology task force (assessed as High-importance).

Chemistry Low‑importance

	This article is within the scope of WikiProject Chemistry, a collaborative effort to improve the coverage of chemistry on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ChemistryWikipedia:WikiProject ChemistryTemplate:WikiProject ChemistryChemistry articles
Low	This article has been rated as Low-importance on the project's importance scale.

Daily pageviews of this article

A graph should have been displayed here but graphs are temporarily disabled. Until they are enabled again, visit the interactive graph at pageviews.wmcloud.org

Untitled[edit]

Based on comments above, and my limited interpretation, Polycsaccharide and Glycans seem sufficiently different concepts to each deserve their own article. Therefore I have deleted the suggestion that the articles be merged. Chimpex 00:25, 25 September 2007 (UTC)[reply]

WikiProject class rating[edit]

This article was automatically assessed because at least one WikiProject had rated the article as start, and the rating on other projects was brought up to start class. BetacommandBot 07:54, 10 November 2007 (UTC)[reply]

Propose adding new secion[edit]

Hi, I'd like to add a new section to the end of the article:

Glycoscience

A 2012 report from the U.S. National research Council calls for a new focus on glycoscience, a field that explores the structures and functions of glycans and promises great advances in areas as diverse as medicine, energy generation, and materials science.^[1] Until now, glycans have received little attention from the research community due to a lack of tools to probe their often complex structures and properties.^[2] The report presents a roadmap for transforming glycoscience from a field dominated by specialists to a widely studied and integrated discipline.

Any feedback would be great. Best wishes, Earlgrey101 (talk) 18:32, 27 September 2012 (UTC)[reply]

Hi, I think adding that new section on glycoscience would be good. I also think it would be good to mention that glycans are used to measure people's glycan age. This is based on evidence that glycans and their distributions change as we age (20 years or so of research). I'm reluctant to include any particular article, because I don't know which one is considered the classic ground-breaking one, but google finds many magazine articles and papers for keywords glycans and aging. 125.168.41.189 (talk) 01:21, 24 April 2018 (UTC)[reply]

References

Proteoglycans[edit]

Proteoglycans have O-linked glycans attached to them. I propose that the proteoglycan subsection is moved under the O-linked glycan section. --kupirijo (talk) 08:30, 9 November 2020 (UTC)[reply]

[1] ttp://dels.nas.edu/Report/Transforming-Glycoscience-Roadmap/13446

[2] ttp://dels.nas.edu/Materials/Report-In-Brief/4292-Glycoscience

[1]

[2]