Talk:Garlic chutney

This article was nominated for deletion on 2006 June 12. The result of the discussion was keep.

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This article was copy edited by Northamerica1000, a member of the Guild of Copy Editors, on 26 October 2017 (UTC).Guild of Copy EditorsWikipedia:WikiProject Guild of Copy EditorsTemplate:WikiProject Guild of Copy EditorsGuild of Copy Editors articles

(Untitled)[edit]

Please note that merging is still possible, if that is seen as the better option. Merging doesn't require AFD. Petros471 18:45, 19 June 2006 (UTC)[reply]

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:51, 3 July 2008 (UTC)[reply]

Unsourced content[edit]

I have removed the following from the article, as I have been unable to find any sources to verify this. North America¹⁰⁰⁰ 14:22, 26 October 2017 (UTC)[reply]

"A simple version of the dry chutney made with just fresh garlic and powdered red chili pepper is made in south Gujarat and is a staple in the cuisine of the Maher community."