Talk:Cocido madrileño

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Spain Low‑importance

	Spain portal This article is within the scope of WikiProject Spain, a collaborative effort to improve the coverage of Spain on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.SpainWikipedia:WikiProject SpainTemplate:WikiProject SpainSpain articles
Low	This article has been rated as Low-importance on the project's importance scale.

WikiProject Food and drink Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:55, 3 July 2008 (UTC)[reply]

Reason for pork in the dish[edit]

"The growth of anti-Semitism and the Inquisition during the 15th and 16th centuries modified substantially the dish, as soon the fear of being denounced as Jews forced many people, Christians and Marranos (converted Jews) as well, to prove themselves as Christians incorporing pork to their meals." Is that truly the reason? Granted there are no sources in the article at all, but that seems like a very sweeping statement to be made without providing a source. --Ando228 (talk) 03:51, 12 June 2009 (UTC)[reply]

Agreed. It appears difficult to source the origins of the dish. Maybe handle it the way the article on cassoulet (the famous french slow-cooked, bean-based dish) is handled... "Many culinary traditions have similar techniques for slow cooking beans in a covered vessel. Examples include Feijoada, Fabada Asturiana, and baked beans. The Hungarian-Jewish solet and Eastern European cholent are similar bean dishes, and are also frequently cooked in combination with smoked poultry, especially goose leg, but a definitive relationship has not been established." Otherwise, I'd remove this part of the history.Aquariac (talk) 20:55, 6 October 2010 (UTC)[reply]

Agreed and I think I'm going to change it to that unless someone has any objections. It's ridiculous that the article asserts this to be a Sefardic dish yet provides no sources at all. — Preceding unsigned comment added by 2600:1700:69C1:2A00:35C3:CB4D:853B:8E2 (talk) 21:09, 14 April 2018 (UTC)[reply]