Talk:Bisquick

This is the talk page for discussing improvements to the Bisquick article.
This is not a forum for general discussion of the article's subject.

Put new text under old text. Click here to start a new topic.
New to Wikipedia? Welcome! Learn to edit; get help.

Article policies

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Brands

	This article is within the scope of WikiProject Brands, a collaborative effort to improve the coverage of brands on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.BrandsWikipedia:WikiProject BrandsTemplate:WikiProject BrandsBrands articles
???	This article has not yet received a rating on the project's importance scale.

Untitled[edit]

Given the history of this product, does it occur to nobody else that this is very likely a white man taking a black man's good idea in a case of cultural appropriation? Amber388 23:35, 27 December 2006 (UTC)[reply]

No. The cook on the train had a good idea, but not one that could be used for a shelf product. If you mixed lard and flour (as he did) you can't put that in a box and sell it. His simple idea inspired someone to develop a product that achieved the same end results but was made very differently. Saxophobia (talk) 12:30, 22 November 2008 (UTC)[reply]

Sounds like Amber388 may be racially biased her/himself. If you look at http://en.wikipedia.org/wiki/File:GB-8297.jpg, the chef in this 1927 photo is clearly white. Thus, one can surmise that railroad cooks could be white during this period (even if this is guy is a model and not a real chef, it would be unlikely that the advertising agency or whoever would pick someone that would be so atypical if railroad cooks were universally black as Amber388 surmises). Thus, the "good idea" could have come from some white railroad cook. Of course, the sales executive could have been black for all anyone knows (albeit certainly highly unlikely given the period) since there is no further ID of him/her either. If this were the case, would this writer accuse the black saleman of stealing the white man's idea? Not every single event, however trivial, in American history is some racially motivated attempt by whites to steal from blacks - give it a rest. Jmdeur (talk) 20:39, 25 June 2009 (UTC)[reply]

WikiProject Food and drink Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 11:08, 3 July 2008 (UTC)[reply]

Biscuits[edit]

Shouldn't it be mentioned somewhere that, though originally meant for biscuit dough, Bisquick has become synonymous with pancake batter instead? — Preceding unsigned comment added by 67.182.149.81 (talk) 06:44, 6 December 2012 (UTC)[reply]

Buttermilk Solids[edit]

The recipe for Bisquick substitute is incomplete. The version of Bisquick introduced in the mid '60s contained buttermilk solids which gave Bisquick biscuits their tanginess. If making biscuits you could simply add buttermilk powder to the dough. — Preceding unsigned comment added by 69.12.176.20 (talk) 09:41, 23 July 2013 (UTC)[reply]

Hatnote[edit]

Is the hatnote truly warranted, i’m wondering if there’s enough people searching for a specific episode of that show, stumbling upon this page and getting confused. Bisquick is known around the globe & the hatnote doesn’t seem to be helpful other than to a very small minority Elvisisalive95 (talk) 04:28, 19 January 2024 (UTC)[reply]