Lactuca pulchella
| Lactuca pulchella | |
|---|---|
| |
| Flower and buds | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Asterales |
| Family: | Asteraceae |
| Genus: | Lactuca |
| Species: | L. pulchella
|
| Binomial name | |
| Lactuca pulchella DC.
| |
Lactuca pulchella, known as blue lettuce, common blue lettuce, or wild blue lettuce, is a North American flowering plant in the sunflower family, Asteraceae.[1] Some authors place it as a subspecies or variety of a broader concept of Lactuca tatarica, while others consider L. tatarica to occur only in Europe and Asia.[1][2] Lactuca pulchella (with L. tatarica and others) is commonly separated into the genus Mulgedium, as Mulgedium pulchellum.[3][4]
Uses[edit]
Among the Zuni people of New Mexico in the southwestern United States, the dried root gum of Lactuca pulchella has been used as chewing gum.[5]
References[edit]
- ^ a b "Lactuca pulchella DC". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 10 January 2021.
- ^ "Lactuca tatarica (L.) C.A.Mey". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 10 January 2021.
- ^ John L. Strother. "Mulgedium pulchellum". In Flora of North America Editorial Committee (ed.). Flora of North America North of Mexico (FNA). Vol. 19, 20 and 21. New York and Oxford: Oxford University Press. Retrieved 10 January 2021 – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
- ^ Brouillet L. et al. 2010+. "Mulgedium pulchellum (Pursh) G. Don". data.canadensys.net. Database of Vascular Plants of Canada (VASCAN). Retrieved 10 January 2021.
{{cite web}}: CS1 maint: numeric names: authors list (link) - ^ Stevenson, Matilda Coxe (1915). Ethnobotany of the Zuni Indians. SI-BAE Annual Report #30. p. 68.
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