Hibiscus rostellatus

Hibiscus rostellatus
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Malvales
Family:	Malvaceae
Genus:	Hibiscus
Species:	H. rostellatus
Binomial name
	Hibiscus rostellatus; Guill. & Perr.
Synonyms
	List Abelmoschus rostellatus (Guill. & Perr.) Walp.; Hibiscus furcellatoides Hochr.; Hibiscus rostellatus var. congolanus Hauman; Hibiscus surattensis var. rostellatus (Guill. & Perr.) Hochr.; ;

Hibiscus rostellatus is a species of flowering plant in the family Malvaceae, native to seasonally dry tropical Africa.^[1] Its fruit is edible, and is cooked and eaten by local peoples.^[2]

References[edit]

^ ^a ^b "Hibiscus rostellatus Guill. & Perr". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 26 January 2023.
^ Hahn, Karen; Schmidt, Marco; Thiombiano, Adjima (2018). "Use of wild plants for food: A national scale analysis for Burkina Faso (West Africa)". Flora et Vegetatio Sudano-Sambesica. 21: 25–33. doi:10.21248/fvss.21.57. S2CID 231692372.

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[POWO_560760-1-1] "Hibiscus rostellatus Guill. & Perr". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 26 January 2023.

[2] Hahn, Karen; Schmidt, Marco; Thiombiano, Adjima (2018). "Use of wild plants for food: A national scale analysis for Burkina Faso (West Africa)". Flora et Vegetatio Sudano-Sambesica. 21: 25–33. doi:10.21248/fvss.21.57. S2CID 231692372.

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