Gheysi
 | |
| Type | dried fruit |
|---|---|
| Place of origin | Iran |
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Gheysi (Persian: قیسی) is a popular type of dried apricot in Iran.[1][2] It is widespread in the vicinity of Damavand, Amol, Tasuj, East Azerbaijan and Kerman.[3] Gheysi fruit, also known as jujube or red date, is a versatile fruit widely utilized in various culinary traditions, particularly in Middle Eastern cuisine. This fruit is renowned for its ability to be consumed in multiple forms, including fresh, dried, or cooked. In traditional Middle Eastern dishes, such as the stew khoresh gheysi, Gheysi fruit adds a unique flavor profile and texture. Furthermore, it is a common ingredient in desserts, where its sweet and slightly tangy taste enhances the overall culinary experience. Due to its adaptability and rich cultural significance, Gheysi fruit remains a staple ingredient in Middle Eastern cooking, appreciated for its diverse culinary applications.. Gheysi is a common souvenir from Bardaskan.
References[edit]
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