File:A lesson in making Chinese hand-pulled noodles (lamian).webm
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Original file (WebM audio/video file, VP8/Vorbis, length 22 s, 1,280 × 720 pixels, 2.74 Mbps overall, file size: 7.09 MB)
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Summary
| Description | This depicts part of the preparation process of lamian, a type of Chinese noodles, in which the dough is hand-pulled into noodle strands. The dough is colored with vegetable juice. The kitchen is located at Chef's Gallery on George Street in Sydney, Australia. |
| Date | Published on 22 September 2015 |
| Source |
Segment from about 22 to 45 seconds in the YouTube video: A lesson in making Chinese hand-pulled noodles (lamian). |
| Author | I Ate My Way Through |
| Reference | Deng, Delia (27 September 2015). A lesson in Chinese hand-pulled noodles (lamian). I Ate My Way Through. Archived on 26 November 2015. |
Licensing
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This file, which was originally posted to YouTube: A lesson in making Chinese hand-pulled noodles (lamian), was reviewed on 14 February 2020 by the automatic software YouTubeReviewBot, which confirmed that this video was available there under the stated Creative Commons license on that date. This file should not be deleted if the license has changed in the meantime. The Creative Commons license is irrevocable.
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This file is licensed under the Creative Commons Attribution 3.0 Unported license.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:35, 6 March 2019 | 22 s, 1,280 × 720 (7.09 MB) | Cold Season | {{Information |Description= Lamian |Source= https://www.youtube.com/watch?v=6Ge1_eJq7RY |Date= 22 September 2015 |Author= [I Ate My Way Through https://www.youtube.com/channel/UCXoN0Ev5OcPMxpC-sV2EL1A] |Permission= |other_versions= }} Category:Lamian |
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