Ferrovia cherry

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Ferrovia cherry
GenusPrunus
SpeciesPrunus avium
CultivarFerrovia
OriginApulia, Italy

Ferrovia (ciliegia ferrovia, "cherry of the railway") is a cultivar of sweet cherry originating in Italy, where it is the most important variety in the Apulia growing region.

History and name[edit]

There are multiple stories of the origin of the Ferrovia cultivar. One version states that it originated on a small farm in Turi, where two local farmers, Giovanni Arrè and Matteo Di Venere, cultivated the original tree from a seed left over from a meal. When the fruit of this tree proved popular, it was extensively grafted by other farmers in the region and became widespread.[1] In another version, the tree received its name because it was first discovered growing near a railway line between Turi and Sammichele di Bari.[2][3] The Ferrovia is the most widely grown cherry in Italy,[2] and is also grown in northern Greece.[4]

It has been suggested that the Ferrovia cherry is derived from 'Schneiders', an old German sweet cherry cultivar.[5]

Tree characteristics[edit]

The Ferrovia cherry tree is vigorous and upright to spreading, reaching a height of 10 meters. It produces white flowers in the spring and has dark green foliage. It is self-incompatible and requires a pollinator.[6]

Fruit[edit]

The fruit of the Ferrovia cherry tree is ready for harvest in mid-May to early June.[3] The fruits are very large, slightly pointed, and bright red, with a crunchy texture.[7]

References[edit]