Draft:Grembulosis
| Submission rejected on 14 May 2024 by Qcne (talk). This submission is contrary to the purpose of Wikipedia. Rejected by Qcne 10 days ago. Last edited by Qcne 10 days ago. |  |
Grembulosis is a term that refers to the process in which a food with minimal structural integrity falls apart due to excessive handling. Grembulosis is most common amongst soft foods, such as cake and pastries.
A handler of a food item that experiences Grembulosis is called a Grembulin.
Grembulosis is a word invented by Lachlan James Wallace in Adelaide, Australia in April, 2024 and is yet to be added any dictionaries but he is currently working to achieve this goal.