Draft:Buffalo sauce
 | Draft article not currently submitted for review.
This is a draft Articles for creation (AfC) submission. It is not currently pending review. While there are no deadlines, abandoned drafts may be deleted after six months. To edit the draft click on the "Edit" tab at the top of the window. To be accepted, a draft should:
It is strongly discouraged to write about yourself, your business or employer. If you do so, you must declare it. Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
Last edited by Interim22 (talk | contribs) 14 days ago. (Update) |
.jpg) Buffalo sauce being used to create buffalo wings | |
| Type | Condiment |
|---|---|
| Place of origin | Buffalo, New York |
| Created by | Teressa Bellissimo |
| Main ingredients | Cayenne pepper, vinegar, butter, salt |
Buffalo sauce is a type of hot sauce enhanced with butter and other ingredients. The sauce is a blend of regular hot sauce, with ingredients like cayenne pepper, vinegar, and salt. buffalo sauce is often used as a dip, condiment, a wing sauce or marinade, and it is most commonly associated with buffalo wings. Worcestershire sauce, and Garlic Powder are sometimes ingredients in buffalo sauce but this is uncommon.[1]
History[edit]
References[edit]
- ^ "Buffalo Chicken Wing Sauce". Allrecipes. Retrieved 2024-05-10.