Acquasale
 Acquasale from Basilicata | |
| Type | starter |
|---|---|
| Place of origin | Italy |
| Region or state | |
| Main ingredients | Onions, tomatoes, pepper, eggs, extra virgin oil, stale bread |
Acquasale is a typical dish in southern Italian cuisine, especially in Campania, Basilicata, and Apulia regions.
It is made of stale bread, onions, tomatoes, peppers, eggs, olive oil, water, and salt. The onions are browned in oil, then the other ingredients are added. The mixture is poured onto stale bread in a soup dish.[1][2][3][4][5][6]
See also[edit]
References[edit]
- ^ "Acquasale recipes (translate from Italy" (PDF).
- ^ Rivistainforma.it: Acquasale cilentana: i benefici nutritivi di un piatto “povero”
- ^ Mangiareinbasilicata.com: Acquasale, piatto tipico della tradizione lucana (webarchive)
- ^ Gnamitfood.it: Ricetta tipica a cura del portale di ricette Gnamit (webarchive)
- ^ LaCucinaItaliana.it: Acquasale, la ricetta tradizionale della Basilicata
- ^ Cookist.it: Acquasale: la ricetta gustosa e veloce del piatto tipico pugliese
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