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Template:Nut confections

From Wikipedia, the free encyclopedia

Nut and seed confections

Whole or crushed

Candied	Candied almonds Comfit (Dragée) Marron glacé Mukhwas Noghl
Candied in mass	Alegría Brittle Chikki Churchkhela Florentine Gajak Gozinaki Nougatine Ka'í Ladrillo Panforte Panocha mani Pralin Praline Pé-de-moleque Sesame seed candy Sohan asali
Enrobed	Almond bark Chocolate-covered almonds
In mass	Biscotti (Cantucci, Carquinyoli, Croquant) Stollen Turrón

Ground

Raw or blanched	Calisson Dominostein Frangipane Gaz Gianduja Halva Marzipan Nougat Panellets Persipan Tabrizi Lovuez
Cooked	Nut barfi (Kaju katli)
Baked	Almond biscuit (European) Almond biscuit (Chinese) Amaretto Basler Läckerli Berner Honiglebkuchen Bethmännchen Cavallucci Financier Friand Ghoriba Kahk Kourabiedes Ma'amoul Macaron Macaroon Mandelhörnchen Nocciolini di Canzo Paçoca Paprenjak Polvorón Pignolo Russian tea cake Qurabiya Tahini cookie Tuile Vanillekipferl

Puréed

Mont Blanc

Filling, topping or base

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