Wu Pao-chun
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Wu Pao-chun | |
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吳寶春 | |
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| Born | 5 September 1970 |
| Education | Master's degree |
| Alma mater | National University of Singapore |
| Occupation(s) | Baker, entrepreneur |
| Awards | Coupe du Monde de la Boulangerie |
| Website | www.wupaochun.com |
Wu Pao-chun (Chinese: 吳寶春; pinyin: Wú Bǎochūn, born 5 September 1970) is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris.[1][2][3] Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.[4][5] He is the founder of the bakery chain Wu Pao Chun Bakery.
Biography[edit]
Wu was born in Pingtung County, Taiwan, and he grew up in an impoverished single-parent family as the youngest of eight children.[1] In 2016, he obtained an EMBA degree from the National University of Singapore.
References[edit]
External links[edit]
Wikimedia Commons has media related to Wu Pao-chun.
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