User talk:Wallclockticking

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Bread fork moved to draftspace[edit]

Thanks for your contributions to Bread fork. Unfortunately, I do not think it is ready for publishing at this time because it needs more sources to establish notability and This article essentially relies on a single source, more sources are needed to establish the WP:GNG. The History section contains just references to unreliable sources and no text. The term "pastry fork" already has its own article. While this might be a different utensil, article needs to explain that. . I have converted your article to a draft which you can improve, undisturbed for a while.

Please see more information at Help:Unreviewed new page. When the article is ready for publication, please click on the "Submit your draft for review!" button at the top of the page OR move the page back. Викидим (talk) 18:28, 5 May 2024 (UTC)[reply]

Speedy deletion nomination of Bone extract[edit]

Hello Wallclockticking,

Welcome to Wikipedia! I edit here too, under the username Викидим, and I thank you for your contributions.

I wanted to let you know, however, that I have tagged an article that you started, Bone extract, for deletion, because there's already a page about that topic at Stock (food). Please don't be discouraged; we appreciate your effort in creating new articles. To avoid this in the future, consider using the search function to find pages that already cover what you want to write about.

If you feel that the article shouldn't be deleted and want more time to work on it, you can contest this deletion but please don't remove the speedy deletion tag from the top. If the page is already deleted by the time you come across this message and you wish to retrieve the deleted material, please contact the deleting administrator.

For any further query, please leave a comment here and prepend it with {{Re|Викидим}}. And, don't forget to sign your reply with ~~~~ . Thanks!

Message delivered via the Page Curation tool, on behalf of the reviewer.

Викидим (talk) 18:30, 5 May 2024 (UTC)[reply]