User talk:CarolingianCitizen

Hi there Hello, It just annoys me that I have this red "TALK" thingy on the top of my screen. That is why I am right now starting my own talk page. Nonetheless, other people are still allowed to write down their stuff here. I wouldn't know why anybody would do that though.

Commenting on Requests for Comment

Hi, please don't make edits like these - the page Wikipedia:Requests for comment/History and geography is a list of links to current RfCs relating to History and geography, it does not contain the RfCs themselves. You should follow the link at the start of each section, and comment there. Your edits were reverted automatically. --Redrose64 🌹 (talk) 22:42, 6 August 2022 (UTC)

That's a bit embarassing to be honest, I'll be sure to not edit on the list itself again. Thanks for the information :) CarolingianCitizen (talk) 23:55, 6 August 2022 (UTC)

Welcome to Wikipedia!!!

Hello CarolingianCitizen! Welcome to Wikipedia! Thank you for your contributions. I am happy to be the first person to welcome you to English Wikipedia! I have prepared this welcome message to help you with your continued adventure here, check out the links below or just visit the new contributors' help page! Happy Editing! Chris Troutman (talk) 01:43, 7 August 2022 (UTC) Getting Started: Tutorials and Training Click on "show" to the right to expand We have some interactive tutorials and trainings you may want to try: Wikipedia Tutorial Wikipedia Training The Wikipedia Adventure game And some regular articles you can just read: How to edit a page How to start a new article How to upload an image and add it to an article Be bold in editing Frequently Asked Questions Getting Help: How and Where to Ask a Question? Click on "show" to the right to expand There are numerous ways you can ask for help. You can ask me on my talk page. You can copy and place {{helpme}} with your accompanying question on the bottom of your talk page and someone else will show up shortly to answer your questions here. You can try one of the specialized fora listed at the "Where to ask a question" page. If you prefer live chat, try #wikipedia-en-help IRC chat room. Click here to get connected through your browser! Please remember to sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date On a final note, you may want to try the new (beta) VisualEditor, check out our monthly newspaper, the Wikipedia Signpost, and join a WikiProject of interest to you. WikiProjects gather editors interested in certain topic areas, providing them with information, tools and a place to discuss the topic in question. . For a list of all WikiProjects, see here. Joining a WikiProject makes the Wikipedia experience much richer! Chris Troutman (talk) 01:43, 7 August 2022 (UTC) I dont think it makes any sense at all to reply to this, but I feel like doing so for some reason :) First of all, thank you! And apart from that, I've already joined three projects ;) CarolingianCitizen (talk) 01:47, 7 August 2022 (UTC)

Frisian cuisine moved to draftspace

An article you recently created, Frisian cuisine, is not suitable as written to remain published. It needs more citations from reliable, independent sources. (?) Information that can't be referenced should be removed (verifiability is of central importance on Wikipedia). I've moved your draft to draftspace (with a prefix of "Draft:" before the article title) where you can incubate the article with minimal disruption. When you feel the article meets Wikipedia's general notability guideline and thus is ready for mainspace, please click on the "Submit your draft for review!" button at the top of the page. DoubleGrazing (talk) 10:07, 8 August 2022 (UTC)

Hi,

I came across this article when doing new page patrolling, and what caught my attention, and is the main reason why I've moved this to drafts, is that the Copyvio Detector reports quite high similarity with one of the sources. This is known as close paraphrasing, and is a form of copyright violation. If you could please go through the sections highlighted by the detector and rewrite them in your own words, that would be great.

Another thing: could you please demote all the sections by one level; the 'main level' should be (somewhat counter-intuitively) not =X= but ==X==. In other words, that's for the top level headings, and each subsection is then stepped down by one level at a time from there.

One more small thing: please remove bolding from the body text; it's usually reserved for just the start of the lead section when the article title term is first introduced, and a few special cases in addition to that (see MOS:BOLD).

Otherwise I've no issues with this, and should be able to approve the page as soon as you're done, if you ping me. Thanks, -- DoubleGrazing (talk) 10:16, 8 August 2022 (UTC)

Your submission at Articles for creation: Frisian cuisine has been accepted

Frisian cuisine, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider .

Thanks again, and happy editing!

DoubleGrazing (talk) 13:32, 8 August 2022 (UTC)

Hey this is pretty cool actually :)

Thanks! CarolingianCitizen (talk) 13:34, 8 August 2022 (UTC)

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