User talk:Amandastra

Welcome!

Hello, Amandastra, and welcome to Wikipedia! I hope you like the place and decide to stay.

There's a page about creating articles you may want to read called Your first article. If you are stuck, and looking for help, please come to the New contributors' help page, where experienced Wikipedians can answer any queries you have! Or, you can just type {{helpme}} on this page, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers:

I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you have any questions, check out Wikipedia:Where to ask a question or ask me on my talk page. Again, welcome!--Mishae (talk) 17:12, 17 September 2013 (UTC)[reply]

Schlesinger edit-a-thon[edit]

Hi Amanda - Just FYI, I left a note on the talk page of Wednesday's event regarding suggested topics to work on. Let me know if you have any questions or need any help! See you Wednesday. Girona7 (talk) 15:48, 19 October 2013 (UTC)[reply]

Invitation to Women in Food and Drink editathon[edit]

November 2016
	An opportunity for you and your country to contribute to the Women in Food and Drink online editathon Faciliated by Women in Red

--Ipigott (talk) 10:27, 14 October 2016 (UTC)[reply]

(To subscribe, Women in Red/Invite list. Unsubscribe, Women in Red/Opt-out list)

Survey about History on Wikipedia (If you reside in the United States)[edit]

I am Petros Apostolopoulos, a Ph.D. candidate in Public History at North Carolina State University. My Ph.D. project examines how historical knowledge is produced on Wikipedia. You must be 18 years of age or older, reside in the United States to participate in this study. If you are interested in participating in my research study by offering your own experience of writing about history on Wikipedia, you can click on this link https://ncsu.qualtrics.com/jfe/form/SV_9z4wmR1cIp0qBH8. There are minimal risks involved in this research.

If you have any questions, please let me know. Petros Apostolopoulos, paposto@ncsu.edu Apolo1991 (talk) 16:37, 15 December 2021 (UTC)[reply]