User:Jmbranum/Cuisine of Oklahoma

The cuisine of Oklahoma reflects the diverse culture of Oklahoma and is influenced largely by cuisines of the broader regions that overlap in Oklahoma: Southeastern, Midwestern, and Southwestern, along side Native American and Hispanic America roots (Mexican, Latin American, Western European (Italian, German, Czech), and Asia (especially Vietnamese) influences as well as the food trends and traditions of larger American cuisine.

The main trends were influenced by ...

Local ingredients

Discuss regional variations

Latino and Hispanic influences

Asian and Oceanian influences

As one of the U.S. states nearest Asia and Oceania, and with long-standing Asian American and Oceanian American populations, the state tends to adopt foods from those national styles. The American sushi craze undoubtedly began in California; the term "California roll" is used to describe sushi with avocado as a primary ingredient. Recently, East Asian confectionery such mochi ice cream and boba have gained popularity throughout California and the United States, with many establishments that produce them beginning in California.

Barbecue

https://www.okhistory.org/publications/enc/entry.php?entryname=BARBECUE

https://en.wikipedia.org/wiki/User:Jmbranum/Barbecue_in_Oklahoma

External links

• Cuisine of Oklahoma at the Wikibooks Cookbook subproject
• Media related to Jmbranum/Cuisine of Oklahoma at Wikimedia Commons

Add categories and others tuff here