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| Editor in Chief | Carol M. Newman |
|---|---|
| Categories | Food and drink |
| Frequency | -- issues per year |
| Publisher | -- |
| First issue | 1986[1] |
| Company | AC Editions |
| Country | United States |
| Language | English |
| Website | getartc.com |
| ISSN | 0892-1024 |
Art Culinaire (English: Culinary Art) is a magazine focusing on the culinary arts. The magazine is published as a hardbound book, with glossy oversize pages.[1] The magazine is owned by AC Editions.
History[edit]
Format[edit]
Editors[edit]
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References[edit]
https://www.artculinairemagazine.com/legacy/