Turmeric tea

Turmeric tea (ukoncha (ウコン茶)) is a kind of tea which originates from Okinawa, in southern Japan. Ukoncha is made of the rhizomes of turmeric.^[1]^[2]

Japanese drink brand Kirin produced "Kirin decomposition tea" (Japanese: 分解茶), a drink containing several teas including turmeric, in 2007.^[3]

References[edit]

^ "Turmeric tea recipe to keep on hand". Acupuncture, TCM, natural health, Vancouver, BC. December 3, 2015.
^ "Pain Relief Herbs". Retrieved 31 July 2023.
^ "I drank Oolong tea + Du Chiao + Turmeric tea = "Kirin decomposition tea"". GIGAZINE. 14 June 2007.

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[1] "Turmeric tea recipe to keep on hand". Acupuncture, TCM, natural health, Vancouver, BC. December 3, 2015.

[2] "Pain Relief Herbs". Retrieved 31 July 2023.

[3] "I drank Oolong tea + Du Chiao + Turmeric tea = "Kirin decomposition tea"". GIGAZINE. 14 June 2007.

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