Tarkari
 Vegetable tarkari | |
| Alternative names | Talkari |
|---|---|
| Type | Curry |
| Place of origin | Indian subcontinent |
| Region or state | South Asia |
| Associated cuisine | India, Bangladesh, Pakistan, Nepal |
| Main ingredients | Vegetables |
Tarkaris are a range of spicy vegetable dishes originating from the Indian subcontinent; notably in Bangladesh, India, Pakistan[citation needed] and Nepal.[1] Preparation methods for tarkaris range from simple to complex. These curries made from vegetables are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and in the Caribbean.
Gallery[edit]
-
Nepalese garden cress tarkari -
Nepalese pork tarkari -
Nepalese dal bhat tarkari
See also[edit]
References[edit]
- ^ Kirchner, Rease (3 May 2012). "Devi Gurung States of Everest Cafe: Recipe for Fresh Mixed Vegetable Tarkari". Archived from the original on 19 September 2015. Retrieved 4 April 2016.
 | This Bangladeshi cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Nepalese cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it. |