Talk:Wedding soup

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I added a link to Campbells Select Wedding Soup and linked this article to the one about Italian-American cuisine. Because of that link I removed the orphaned status.

Weird phrase[edit]

in the first paragraph, it ends " It is an ancient recipe, actually not widespread today.". Huh??? What does this even mean? Italian wedding soup is pretty popular in the NY/NJ area in addition to Italy. I don't think this phrase is appropriate. I think it should be removed. — Preceding unsigned comment added by 74.102.61.233 (talk) 02:47, 8 February 2023 (UTC)[reply]

Please sign your comments for one, and for two. Remove content if it is unsourced and inconsistent with any sourced content. TY — Moops ^⋠T⋡ 02:48, 8 February 2023 (UTC)[reply]

Ingredients[edit]

I added kale and cavatelli to the ingredients; my great grandparents who had immigrated from southern Italy to Pittsburgh always made it with kale for the greens and cavatelli for the pasta.

Artificial Silence

I deleted that it was available at McDonald's fast food restaurant, I am from the area and I have never, ever, ever, seen or heard about wedding soup there. Pittsburgh may have a McDonald's that offers wedding soup, but other than that it is HIGHLY unlikely.

Spain dominates Italy in the present day? — Preceding unsigned comment added by 141.160.5.251 (talk) 19:34, 25 March 2015 (UTC)[reply]

Italy[edit]

Removed from Italy Project, replaced with US Project, as the reference in the article explains, this dish is unknown nowadays in Italy - and arguably is Spanish in origin. FlagSteward (talk) 00:16, 11 February 2008 (UTC)[reply]

Toledo, Spain[edit]

According to the Cooking Channel's "Food: Fact or Fiction", Italian Wedding Soup originates in Toledo, Spain, and was brought to Italy when the Spanish migrated to the Kingdom of Naples (a.k.a. The Two Sicilies) when the King of Spain added the Neapolitan crown to his own.LAWinans (talk) 06:08, 3 June 2018 (UTC)[reply]

External links modified[edit]

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Ingredients[edit]

Italian wedding soup is made with escarole ( Belgian endive) that is sautéed before adding to the soup to draw out the bitters. Italian Americans often had to substitute with spinach or kale because they couldn’t get Italian escarole. 199.180.167.21 (talk) 00:57, 23 September 2023 (UTC)[reply]