Talk:Schabziger

Switzerland Low‑importance

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Food and drink: Cheeses Low‑importance

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made from the whey??[edit]

if this cheese, different from all other cheeses I ever read about, I think, is made from the WHEY (?!), then what is done with the curds? — Preceding unsigned comment added by 2A02:3030:1:709B:1:1:ACBB:D52E (talk) 01:21, 4 June 2023 (UTC)[reply]