Talk:New York wine

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New York (state) Mid‑importance

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A while ago I stumbled upon the book "Beverages and their Adultration" on Google Bookx ( http://books.google.com/books?id=_Ii5DbQZ5HsC ). There are some good historical NY wine references in there, in the chapter (duh) "Wine". Hope it's usefull. EllePollack (talk) 19:28, 19 May 2009 (UTC)[reply]

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Assessment comment[edit]

The comment(s) below were originally left at Talk:New York wine/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

No mention in the article of Niagara Escarpment AVA (at least a link to the existing article is a start)? I know too little about the subject to attempt editing this, but this is an obvious omission.

Also, I see no mention of ice wines. Remember western New York and Finger Lakes wine making regions are not all that far from Canada and have a similar climate. See also:

"Ice wine is also increasingly putting New York's Finger Lakes region on the wine map: In the last three years, sales of ice wine made in that area, as well as on Long Island (which more recently jumped into the ice-wine-making fray) have more than doubled, according to Susan Wine, owner of Vintage New York."

(From TheStreet.com)

I hope someone with the time and expertise can improve this article. 74.74.211.36 (talk) 22:18, 8 August 2008 (UTC)[reply]

Last edited at 22:18, 8 August 2008 (UTC). Substituted at 01:08, 30 April 2016 (UTC)

Growing Regions - Adironack Coast Wine trail[edit]

"The Adirondack Coast Wine Trail is New York's newest wine region." - This statement is misleading. There is no such AVA by this name. The information provided isn't sourced, either. - Eddylyons (talk) 18:12, 30 June 2016 (UTC)[reply]