Talk:L'Auberge du Pont de Collonges

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Untitled[edit]

I have updated the article to reflect both Bocuse's 3-star Michelin status and the seemingly high number of dissatisfied customers and reviewers.

"The guidebook [Gault Millau] ventured to say how bad Bocuse's restaurant had become" [1]

"I can not believe that this is still a 3-star restaurant." [2]

Libelous[edit]

This article seems only to exist in order to state that the restaurant is bad. There is no background, no history, no geographical information, no description of the kind of food which is offered, nothing. As it is, this article is plain BAD and useless. I don't know anything about high French cuisine, but if I did, I won't keep it that way. All I could do is to add the coordinates, if that helps. Hektor (talk) 13:54, 27 October 2010 (UTC)[reply]