Talk:Houttuynia cordata

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$ in URL[edit]

$ in URL is vandalism?

WikiProject Food and drink Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 21:52, 3 July 2008 (UTC)[reply]


Orange flavour[edit]

I have what I bought as 'Houttounia cordata', it looks exactly like the picture in this article, but it has a very orangey flavour to the leaves, no hint of fish at all. Perhaps a crossed variety or something? Whatever it is, it doesnt appear to be covered here. 82.31.207.100 (talk) 12:24, 8 May 2009 (UTC)[reply]

Turned out to be Saururus cernuus, which is also called lizard tail and looks very similar. 82.31.207.100 (talk) 13:58, 28 May 2009 (UTC)[reply]

Info about anti-inflammatory and virucidal efficacy of the plant[edit]

--222.67.205.143 (talk) 04:42, 31 March 2010 (UTC)[reply]

--222.67.205.143 (talk) 04:49, 31 March 2010 (UTC)[reply]

--222.67.205.143 (talk) 04:50, 31 March 2010 (UTC)[reply]

--222.67.205.143 (talk) 05:11, 31 March 2010 (UTC)[reply]

Another species....[edit]

--222.67.205.143 (talk) 07:53, 31 March 2010 (UTC)[reply]

External links modified[edit]

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External links modified[edit]

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Successful career[edit]

What is a successful career? some people thing a successful career is what gives u money, car, home, beautiful wife, and a good life with your children. but this is totally wrong thinking. After hard work and being so busy in studies till you graduated you will must think about your future that you will do something different after graduation but no after all you have to search for a job and then as usual for a good married life. well thats not something different bu thats what you just copied your elders. life is not the thing that willl give you mental satisfaction but you have to snatch the satisfaction from it. and for it is must to obey the path shown by your heart to you.... must think. — Preceding unsigned comment added by Shahab afridi (talk • contribs) 10:21, 3 February 2018 (UTC)[reply]

Merger proposal[edit]

The Zhe'ergen article has content that could easily fit into the "Culinary use" subsection of this article. I propose that the content be merged here and the Zhe'ergen become a redirect to Houttuynia cordata#Culinary use. --Postcol (talk) 19:44, 22 February 2018 (UTC)[reply]

  • Support the merger. --Maumivi (talk) 12:33, 18 September 2018 (UTC)[reply]
  • Support the merger: classic case of where use of colloquial names only creates confusion. Roy Bateman (talk) 09:56, 13 October 2018 (UTC)[reply]
  • Support Zhe'ergen being merged into the culinary section. --Zefr (talk) 15:15, 13 October 2018 (UTC)[reply]
  checkY Merger complete. Klbrain (talk) 11:07, 24 April 2019 (UTC)[reply]

Non-English names[edit]

Non-English names do not need to be in the article per WP:RECOGNIZABLE, as they are difficult to verify with WP:RS, and the English names are sourceable. Moving the entries here for archive and to inhibit interminable additions in various non-English languages. --Zefr (talk) 14:49, 9 April 2018 (UTC)[reply]

It is called "Mosondori" in Assam, yúxīng cǎo (鱼腥草; 魚腥草, "fishy-smell herb") in Chinese, yakmomil (약모밀) in Korean, dokudami (蕺草, "poison blocking plant") in Japanese, giấp cá in Vietnamese, phak khāo thǭng (ຜັກຄາວທອງ) in Lao, and phak khao thong (ผักคาวทอง) in Thai. In Manipur it is known as toningkok, in Tangkhul as Ngayungna, in Hmar as Aithang, in Meghalaya as Jamyrdoh, in Chakma as Mosondori, in Mizo as Uithinthang, in thadou as Aithanglou, in Poula as Hrama, and in Rongmei as Gancmaluh. Houttuynia cordata is known 'Eoseongcho' in Korea and it is a name given to its aromatic leaves.[1]

References

  1. ^ "어성초" (in Korean). Retrieved 2018-04-09.
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