Talk:Cider mill

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More sources[edit]

[1] Encyclopedia of American farm implements & antiques By Charles H. Wendel page 28
Volume 1 An encyclopædia of agriculture: comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property : and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements : a ..., Volume 1

An Encyclopædia of Agriculture: Comprising the Theory and Practice of the Valuation, Transfer, Laying Out, Improvement, and Management of Landed Property : and the Cultivation and Economy of the Animal and Vegetable Productions of Agriculture, Including All the Latest Improvements : a General History of Agriculture in All Countries : and a Statistical View of Its Present State, with Suggestions for Its Future Progress in the British Isles, John Claudius Loudon Author John Claudius Loudon Publisher Printed for Longman, Hurst, Rees, Orme, Brown, and Green, 1825 Original from Harvard University Digitized May 9, 2008 Length 1226 pages

Volume 2

Cider jelly
patent stuff ChildofMidnight (talk) 01:07, 19 November 2009 (UTC)[reply]

Cider mill photos[edit]

Has anyone taken a look at cider mill photos on Commons? There's a series of photos taken on the Isle of Jersey by Man_vyi. Tou d'preinseu appears in French Wiki Cidre.

File Description: "Circular horse-drawn apple crusher (tou d'preinseu) at The Elms, Jersey - a property of the National Trust for Jersey. Apples are placed in the circular trough, the stone crushes the apples and the pulp is then placed in the cider press to produce apple juice as part of the production of cider." NinetyNineFennelSeeds (talk) 01:12, 19 November 2009 (UTC)[reply]

'Some mills allow custom pressing of a farmer's apples. In this way, apple varieties can be blended to make a cider of mixed juice types, for instance, a combination of sweet and aromatic juices. Various types of apple are recommended for cidering. (page 103) Alcoholic cider can also be produced and is known as hard cider or applejack.[1] Cider is stored and fermented in wooden barrels, carboys, and glass jugs.(page 165)' - Taken directly from another website or a book? Surprising, but not as surprising as how long it will take for anyone to notice this. — Preceding unsigned comment added by 60.241.13.185 (talk) 08:08, 13 August 2011 (UTC)[reply]