This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
I've been in southern france enough to say i've lived there... i can't directly remember seeing a cheese-slicer that was not mine from Finland... they may be more popular in the north though(?) 91.152.102.49 19:14, 6 October 2007 (UTC)[reply]
I confirm that I've been living in Paris for 30 years and been around too, and never seen that type of slicer (the finish one) so far. I've actually discovered it in Finland this winter. —Preceding unsigned comment added by 86.70.12.248 (talk) 20:13, 7 January 2009 (UTC)[reply]
It's one of the few thing us norwegians believe we can be proud of! —Preceding unsigned comment added by 81.167.127.155 (talk) 00:29, 10 February 2011 (UTC)[reply]
Most of the article deals with tools that hardly resemble knives. Van Drachenfels (see link in the article) calls these implements "cheese servers". Does it make sense to move? Викидим (talk) 08:02, 13 October 2023 (UTC)[reply]
