So-tteok-so-tteok
 | |
| Type | |
|---|---|
| Place of origin | South Korea |
| Associated cuisine | South Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Garae-tteok, Vienna sausage |
| Korean name | |
| Hangul | 소떡소떡 |
|---|---|
| Revised Romanization | sotteoksotteok |
| McCune–Reischauer | sottŏksottŏk |
So-tteok so-tteok (소떡소떡), sometimes translated as sausage and rice cakes, is a popular South Korean street food consisting of skewered and fried garae-tteok (rice cakes) and Vienna sausages brushed with several sauces including mustard and spicy gochujang-based sauce.[1]
References[edit]
- ^ Han-na, Lee. "6 Traditional Vegetarian Snacks in South Korea". The Korea Times.
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