Poireaux vinaigrette
Poireaux vinaigrette is a dish of marinated leeks from French cuisine. It's a classic French dish still served at traditional cafes and bistros.[1] To prepare the dish a vinaigrette with mustard is served over boiled leeks.[2] The dish is sometimes garnished with chopped parsley and hard-boiled egg, and served with smoked salmon.[3]
References[edit]
- ^ Lebovitz, David (2014). My Paris Kitchen: Recipes and Stories. Rodale. p. 83.
- ^ "Poireaux Vinaigrette (Leeks vinaigrette)". New York Times.
- ^ "Poireaux Vinaigrette (Marinated Leeks with Herbs)". Retrieved 23 January 2021.
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