Nargesi (food)

From Wikipedia, the free encyclopedia
Nargesi
Alternative namesنرگسی
Place of originIran

Nargesi (Persian: نرگسی) is an Iranian dish made with eggs, fried onion and spinach. It's spiced with salt, garlic, and pepper.[1] Its name, Narges, means narcissus flower. It is a type of spinach omelette popular for breakfast.[2][3]

See also[edit]

References[edit]

  1. ^ "آشنایی با روش تهیه نرگسی؛ غذای رژیمی". Hamshahri newspaper. 12 December 2011. Retrieved 19 September 2013.
  2. ^ "SPINACH OMELETTE". Retrieved 19 September 2013.
  3. ^ "Persian Spinach and Eggs (Nargesi-ye Esfenaj)". 16 July 2012. Retrieved 19 September 2013.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Nargesi_(food)&oldid=1213359444"