Acetohalobium
| Acetohalobium | |
|---|---|
| Scientific classification | |
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| Genus: | Acetohalobium Zhilina and Zavarzin 1990[1]
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| Type species | |
| Acetohalobium arabaticum Zhilina & Zavarzin 1990
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| Species | |
Acetohalobium is a genus in the phylum Bacillota (Bacteria).[2]
Etymology[edit]
The name Acetohalobium derives from: Latin acetum, vinegar; Greek noun hals (ἅλς), salt; Greek bios (βίος), life; giving Acetohalobium, acetate-producing organism living in salt.[3]
Species[edit]
The genus contains a single species,[3] namely A. arabaticum ( Zhilina and Zavarzin 1990), type species of the genus; Latin arabaticum, from Arabat, a peninsula between the Sea of Azov and Sivash.[1]
See also[edit]
References[edit]
- ^ a b "Validation of the Publication of New Names and New Combinations Previously Effectively Published Outside the IJSB: List No. 35 -- 40 (4): 470 -- International Journal of Systematic Bacteriology". Archived from the original on 2009-05-28. Retrieved 2011-05-26.
- ^ Classification of Genera AC in LPSN; Parte, Aidan C.; Sardà Carbasse, Joaquim; Meier-Kolthoff, Jan P.; Reimer, Lorenz C.; Göker, Markus (1 November 2020). "List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ". International Journal of Systematic and Evolutionary Microbiology. 70 (11): 5607–5612. doi:10.1099/ijsem.0.004332.
- ^ a b Acetohalobium in LPSN; Parte, Aidan C.; Sardà Carbasse, Joaquim; Meier-Kolthoff, Jan P.; Reimer, Lorenz C.; Göker, Markus (1 November 2020). "List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ". International Journal of Systematic and Evolutionary Microbiology. 70 (11): 5607–5612. doi:10.1099/ijsem.0.004332.