Talk:The Culinary Institute of America
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Expansion[edit]
This page needs expanding as it is an American educational institution. —Preceding unsigned comment added by Destitute (talk • contribs)
Statistical updates[edit]
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Hi Editors, I'm Robin, here as part of my work for Beutler Ink on behalf of The Culinary Institute. I have a request to update some of the basic statistics and make a few other minor changes in the article.
I propose changing:
In the infobox
- The founder parameter to "founders" and adding Frances Roth and Katharine Cramer Angell to the list of founders
- The chairman to John C. Metz Jr. to reflect recent changes as supported by this source
- The number of academic staff to 197; number of undergrads to 3,005 (Fall 2022); number of postgrads to 119 (Fall 2022), all based on this National Center for Education Statistics (NCES) report
In the Faculty section:
- The first sentence to read "As of Fall 2022, the school had 130 full-time and 67 part-time faculty members." per the NCES link
In the Admissions section:
- The Princeton Review selectivity rating to reflect the current number of 75 out of 99 per the updated report
- The applications received to 1,887 in fall 2022, with 95% accepted, per NCES
- The SAT range of accepted students being 930 to 1200 and ACT composite range being 17 to 26 per this report from College Board
In the Enrollment section:
- Enrollment to 3,005 undergrads (415 transfers) and 119 graduates; 95% of students being enrolled full time per the NCES
- 18% of students being from New York and 12% of students being international per the NCES
- 82% of students being 24 or younger (replacing the sentence "The student body has an average age of 22 years") per the NCES
- Average GPA being 3.0 and 68% of students living on campus per Princeton Review
- Replacing the second paragraph with the following, which is more up to date
Extended content
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As of 2024, the school offered certificates in culinary arts;[1] associate degrees in baking and pastry arts and culinary arts;[2] bachelor's degrees in food business management, hospitality management, applied food studies, and culinary science, as well as culinary arts and baking and pastry arts degrees for transfer students;[3] and master's degrees in culinary arts, food business, Sustainable food systems, and wine and beverage management.[4] References
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Please let me know what you think! Cheers, BINK Robin (talk) 15:32, 3 May 2024 (UTC)
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