Talk:Italian seasoning
 | This article is rated Stub-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||
| |||||||||||
US?[edit]
Does this in fact exist outside the United States? Pseudomonas(talk) 12:40, 27 September 2017 (UTC)
- I've seen it in Canada (though, like a great many things, Canadian mass-market products are often an extension of the US market), and I've seen it mentioned in Australian recipes. Mind you, all this really is is a prepackaged blend of herbs associated with Italian (or Italian-American) cooking. I'm not even sure it needs a separate article. oknazevad (talk) 06:24, 15 February 2020 (UTC)
- It is much more worthy than a lot of things. Almost every "american housewife" stocks it. AManWithNoPlan (talk) 17:32, 23 August 2020 (UTC)
Well, we do use pre-blended spices in Italy, a lot. but we don't mix them before we need them --5.88.237.10 (talk) 16:21, 9 July 2021 (UTC)
Wiki Education assignment: Research, Writing, and the Production of Knowledge[edit]
This article was the subject of a Wiki Education Foundation-supported course assignment, between 12 June 2023 and 18 August 2023. Further details are available on the course page. Student editor(s): Leahcav7 (article contribs). Peer reviewers: Nanygmardo1012.
— Assignment last updated by Ugee123 (talk) 14:47, 17 August 2023 (UTC)