Portal:Beer
The Beer Portal .jpg)
Introduction
Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Some of the earliest writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating it, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, a recipe for it.
Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).
Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub crawling, pub quizzes, and pub games. (Full article...)
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A bouncer (also known as a door supervisor) is a type of security guard, employed at licensed or sanctioned venues such as bars, nightclubs, cabaret clubs, strip clubs and casinos. A bouncer's duties are to provide security, to check legal age and drinking age, to refuse entry for intoxicated persons, and to deal with aggressive, violent or verbal behavior or disobedience with statutory or establishment rules. They are also charged with maintaining order, and ensuring all laws and regulations are being followed by all patrons.
They are civilians and they are often hired directly by the venue, rather than by a security firm in the United States. Bouncers are often required where crowd size, clientele or alcohol consumption may make arguments or fights a possibility, or where the threat or presence of criminal gang activity or violence is high. At some clubs, bouncers are also responsible for "face control", choosing who is allowed to patronize the establishment. Some establishments may also assign a bouncer to be responsible for cover charge collections. In the United States, civil liability and court costs related to the use of force by bouncers are "the highest preventable loss found within the [bar] industry", as many United States bouncers are often taken to court and other countries have similar problems of excessive force. In many countries, state governments have taken steps to professionalise the industry by requiring bouncers to have training, licensing, and a criminal records background check. In the United Kingdom, all licensed premises are required to have a Security Industry Authority licensed door supervisor when the venue capacity has been appraised. These operatives go through a one week training regime, and are often more highly skilled than operatives without this training, as is evident by the reduced number of assaults by bouncers since the introduction of the license. (Full article...)Selected brand -
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Did you know (auto-generated) -
- ... that Fred G. Sullivan's film The Beer-Drinker's Guide to Fitness and Filmmaking depicts Sullivan being humiliated with mud and whips for the failings of his previous film?
- ... that at the 1965 World Pentathlon Championships, Herbert Polzhuber was said to have drunk ten beers and a bottle of cognac before firing his pistol at the ground and passing out?
- ... that Pope Pius IX gave the monks of Saint Vincent Archabbey permission to brew Saint Vincent Beer?
- ... that a beer named after the barley variety Golden Promise was not brewed using the variety?
- ... that Ein Samiya, which provides the water for Taybeh, the first beer brewed in Palestine, was depopulated in 2023 after harassment by neighboring Israeli settlers?
- ... that 100 beerhouses were licensed in Brighton (population 40,000) in the first week after the Beerhouse Act 1830 was enacted?
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The William Ulmer Brewery is a brewery complex in Bushwick, Brooklyn, New York City. It consists of four buildings—an office, a brew house, an engine–machine house, and a stable–storage house—all constructed between 1872 and 1890 in the German round-arch style. The site is bounded by Belvidere Street to the southeast, Beaver Street to the northeast, and Locust Street to the northwest, with the address 31 Belvidere Street. The main brew house, the engine–machine house, and the office building were designed by Brooklyn architect Theobald Engelhardt, while the stable–storage house was designed by Frederick Wunder.
The Ulmer Brewery was one of over a dozen German-operated breweries that were built in Bushwick during the late 19th and early 20th centuries. Following the construction of the original building in 1872, additional structures were completed in 1880, 1885, and 1890. It ceased to be an active brewery in 1920 due to Prohibition in the United States, which outlawed alcoholic beverage production. The Ulmer family continued to own the office building until 1952; the other buildings were sold and used for light manufacturing, and the office building became a private residence. The brewery was named a New York City designated landmark in 2010, becoming the first brewery in the city to receive this status. The buildings were added to the National Register of Historic Places in 2024. (Full article...)Selected image -
General images
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Open vessels showing fermentation taking place (from Brewing) -
Conditioning tanks at Anchor Brewing Company (from Brewing) -
Philistine pottery beer jug (from History of beer) -
A can of Juicy Ass IPA from Flying Monkeys Craft Brewery in Barrie, Ontario, Canada (from Craft beer) -
Gambrinus – king of beer (from History of beer) -
A selection of French craft beers (from Craft beer) -
A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company (from Craft beer) -
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Bill Urquhart at Litchborough Brewery (from Craft beer) -
A 16th-century brewery (from History of beer) -
Bottling beer in a modern facility, 1945, Australia (from History of beer) -
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Pasteur Street Brewing, Ho Chi Minh City, Vietnam (from Craft beer) -
Modern closed fermentation vessels (from Brewing) -
A mash tun at the Bass Museum in Burton-upon-Trent (from Brewing) -
Spent grain, a brewing by-product (from Brewing) -
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Irish Craft Beer Festival, 2015 (from Craft beer) -
Bergenhus microbrewery, Bergen, Norway (from Craft beer) -
Lauter tun (from Brewing) -
A funerary model of a bakery and brewery, from the Eleventh dynasty of Egypt, c. 2009–1998 BCE (from History of beer) -
Põhjala Brewery, Estonia (from Craft beer) -
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Alulu beer receipt recording a purchase of "best" beer from a brewer, c. 2050 BCE, from the Sumerian city of Umma in ancient Iraq. (from History of beer) -
A replica of ancient Egyptian beer, brewed from emmer wheat by the Courage brewery in 1996 (from History of beer) -
Microbreweries, regional breweries, and brew pubs per capita (from Craft beer) -
Spontaneous fermentation at Timmermans in Belgium (from Brewing) -
A 16th-century brewery (from Brewing)
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World beer consumption per capita (from History of beer) -
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The Alulu beer receipt records a purchase of "best" beer from a brewer, c. 2050 BC from the Sumerian city of Umma in Mesopotamia (ancient Iraq). (from Brewing)
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Casks of real ale from British microbreweries at a beer festival (from Craft beer) -
D. G. Yuengling & Son is the oldest operating brewing company in the US, established in 1829. It is also the largest craft brewer, and the 6th largest brewing company overall. (from Craft beer) -
Yeast ring used by Swedish homebrewers in the 19th century to preserve the yeast between brewing sessions. (from History of beer) -
Robohop, a session IPA from Cervisiam in Oslo, Norway (from Craft beer) -
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A yard of ale at Jolly Brewery, Taiwan (from Craft beer) -
Brew kettles at Brasserie La Choulette in France (from Brewing) -
Traditional fermenting building (center) and modern fermenting building (left) in Pilsner Urquell Brewery (Czech Republic) (from History of beer) -
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Cask ales with gravity dispense at a beer festival (from Brewing)
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Diatomaceous earth, used to create a filtration bed (from Brewing)
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Beer topics
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Selected quote -
| “ | It is nice when you can sit back with some friends, drink some beer and have a good time. | ” |
| — Dave Matthews |
Related portals
Beer lists
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WikiProjects
WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!
| Parent project: WikiProject Food and Drink | |
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