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Anchovies
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From Wikipedia, the free encyclopedia
v
t
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Anchovies
(Engraulidae)
Genera
Amazonsprattus
Anchoa
Anchovia
Anchoviella
Cetengraulis
Coilia
Encrasicholina
Engraulis
Jurengraulis
Lycengraulis
Lycothrissa
Papuengraulis
Pseudosetipinna
Pterengraulis
Setipinna
Stolephorus
Thryssa
Main commercial
species
European anchovy
Argentine anchoita
Californian anchovy
Japanese anchovy
Peruvian anchoveta
Southern African anchovy
Culinary use
As food
Anchovy essence
Bagna càuda
Bagnun
Buntil
Gentleman's Relish
Janchi guksu
Myeolchijeot
Phu quoc fish sauce
Pissaladière
Pissalat
Scotch woodcock
Sujebi
Rempeyek
Worcestershire sauce
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Anchovies
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