It weighs 2–3 pounds (0.91–1.36 kilograms)[1] and its thin rind is red-orange in color with green vertical stripes, and the interior flesh is green, similar to a honeydew. It is round to slightly oblate in shape. It is able to grow in relatively short seasons and is hardy to several USDA zones, including zone 6. The flavor is said to be similar to honeydew but sweeter. It was introduced to the United States around 2014 by botanical explorer Joseph Simcox.[1][2]
