French martini

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French martini
IBA official cocktail
TypeCocktail
Base spirit
ServedStraight up: chilled, without ice
Standard garnishSqueeze oil from lemon peel onto the drink.
Standard drinkware
Cocktail glass
IBA specified
ingredients†
PreparationPour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
Commonly servedBefore dinner
French martini recipe at International Bartenders Association

The French martini is a vodka-based cocktail. It was invented in the 1980s at one of Keith McNally's New York City bars. It next appeared on the drinks menu at McNally's Balthazar in SoHo in 1996. The cocktail was produced during the 1980s–1990s cocktail renaissance.

It is not a true martini, but is one of many drinks that incorporate the term martini into their names. The key ingredient that makes a martini "French" is Chambord, a black raspberry liqueur that has been produced in France since 1685.[1][2]

See also[edit]

References[edit]

  1. ^ French Martini iba-world.com
  2. ^ O'Neil, D., (August 2010), French Martini, artofdrink.com

External links[edit]