File:Three ways with hare. Hannah Glasse The Art of Cookery 1737 p. 50 detail.jpg
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Summary
| Description | Three recipes for hare: jugged, stewed and civet. Hannah Glasse The Art of Cookery 1737 p. 50 detail | ||||
| Date | |||||
| Source | https://archive.org/details/artofcookerymade00glas | ||||
| Author | Hannah Glasse | ||||
| Permission (Reusing this file) |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:06, 10 June 2021 | | 774 × 541 (332 KB) | Andrew Dalby | {{Information |Description=Three recipes for hare: jugged, stewed and civet |Source=Hannah Glasse ''The Art of Cookery'' 1737 p. 50 detail |Date=1737 |Author=https://archive.org/details/artofcookerymade00glas |Permission={{PD-old-100-1923}} |other_versions= }} Category:Jugged hare Category:Civet of hare Category:Hare dishes Category:Recipes uploaded by User:Andrew Dalby Category:Art of Cookery Made Plain and Easy |
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