File:The laksa broth.jpg

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Summary

Description
English: The Sam Kong Foon Yew laksa broth is the soul of this dish. It is smooth, not overly lemak, and it blends of fragrances - not too spicy hot. The laksa broth is highly drinkable without feeling bloated.
中文:三江宽柔叻沙汤是这道菜的灵魂。 它是光滑的,不过分 lemak,香味和香气的复杂混合令人愉悦 - 不刺鼻或过于强烈。 肉汤将所有的香味和香气融合在一起。 叻沙汤非常好喝,而且不会有胀气的不适感。
Date
Source Own work
Author Yong Hui Yin

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The broth of Sam Kong Foon Yew Laksa

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26 May 2021

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current16:54, 4 June 2021Thumbnail for version as of 16:54, 4 June 20213,648 × 2,736 (1.93 MB)JC YongUploaded own work with UploadWizard
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