File:The effects of Glucose on cAMP.svg
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Summary
| Description |
English: 1. Is when the Bacteria uses Glucose as food source. 2. Is when the Glucose is used up causing the cAmp to bind to catabolite activator protein which allows transcription of the Lac operon. Transcription of the lac operon is started. 3. The Reintroduction of Glucose causes the amount of cAmp to decrease which decrease the transcription rate. |
| Date | |
| Source | Own work |
| Author | Ethan2101 |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:17, 11 June 2019 | | 512 × 315 (57 KB) | Ethan2101 | User created page with UploadWizard |
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