File:Sakura yu.jpg

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日本語: さくら湯。塩漬けの桜の花を、湯に入れて飲む。味を楽しむと言うよりも、季節感を味わう縁起物の性格が強い。Suguri Fによる撮影。
Date 17 April 2005 (according to Exif data)
Source Own work
Author Suguri F

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Date/TimeThumbnailDimensionsUserComment
current14:32, 12 April 2006Thumbnail for version as of 14:32, 12 April 20061,280 × 960 (270 KB)Suguri F*{{日本語}}さくら湯。塩漬けの桜の花を、湯に入れて飲む。味を楽しむと言うよりも、季節感を味わう縁起物の性格が強い。~~~による撮影。 category:Prunus serrulata Category:Beverages [[Category:Ja
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