File:Rujak manis.jpg

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Summary

Description Rujak manis, colorful combination of seasonal fruits at street vendor in West Java, Indonesia. ルジャッの屋台。色とりどりの季節の果物に黒砂糖のソースをかけて食べる。
Date
Source Own work
Author Sakurai Midori
Permission
(Reusing this file)
released on 9. November. 2006 01:24PM UTC under the CC-BY-SA-2.0 and GFDL

Licensing

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GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This licensing tag was added to this file as part of the GFDL licensing update.

Captions

Fruit rujak, consists of slices of unripe mango, jambu air, kedondong, jicama, papaya and pineapple. These fruits are served with thick and spicy coconut sugar and spicy salt.

Items portrayed in this file

depicts

26 October 2006

File history

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Date/TimeThumbnailDimensionsUserComment
current13:24, 9 November 2006Thumbnail for version as of 13:24, 9 November 20062,048 × 1,536 (768 KB)Midori{{Information| |Description = Rujak manis, colorful combination of seasonal fruits at street vendor in West Java, Indonesia. ルジャッの屋台。色とりどりの季節の果物に黒砂糖のソースをかけて食べる。 |Source = Own work |Date
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