File:Pasty-with-afters-2.jpg

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Pasty-with-afters-2.jpg ‎(450 × 338 pixels, file size: 30 KB, MIME type: image/jpeg)

Summary

Description
English: The pasty is filled with the two fillings: skirt beef, potato, yellow turnip (i.e. swede), onion, butter and seasoning on the left, with a thick slice of apple, brown sugar, cinnamon and chopped, dried apricots on the right. The flap of extra pastry is wetted for sealing.
Date
Source http://www.cornishpasties.org.uk/pasties-with-afters-II.htm
Author Keith Ryan
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(Reusing this file)
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GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.

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inception

9 September 2009

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Date/TimeThumbnailDimensionsUserComment
current08:17, 10 September 2009Thumbnail for version as of 08:17, 10 September 2009450 × 338 (30 KB)Nasier Alcofribas{{Information |Description={{en|1=The pasty is filled with the two fillings: skirt beef, potato, yellow turnip (i.e. swede), onion, butter and seasoning on the left, with a thick slice of apple, brown sugar, cinnamon and chopped, dried apricots on the rig
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